Corn and black bean salsa

This recipe makes two cups.

Ingredients

• 3 ears of fresh corn, husked and cut off the cobb
• One 14.8-ounce can of black beans, drained and rinsed
• ½ cup red onion, minced
• 1 jalapeno, minced
• 1 avocado, diced
• Juice of one lime
• ¼ cup olive oil
• Salt and pepper to taste
• 1 teaspoon maple syrup

Instructions

1. Fully combine all of the ingredients in a medium mixing bowl.
2. Serve with tortilla chips.

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