Couscous Salad with Apple, Pumpkin, Red Onions and Sage

This recipe serves four.


  • 1 Cup Couscous
  • 1 ¼ Cups Boiling Chicken or Vegetable Broth or Water, seasoned
  • 2 Tbsp. Fresh Sage-chopped finely
  • 1 ½ Cups Pumpkin or other Winter Squash-cut ½ ” dice, steamed until tender
  • 1 Cup Apples- ½ ” dice
  • ½ Cup Red Onions-small diced
  • 3 Tbsp. Apple Cider Vinegar
  • 1 Tbsp. Honey
  • 6 Tbsp. Canola Oil
  • Salt and Pepper To Taste


  • Combine the couscous and boiling broth in a bowl, stir and cover. Let sit for 5 minutes to rehydrate. Uncover and fluff up and cool to room temperature.
  • Combine the couscous with the sage, cooked pumpkin, apples and onions.
  • Prepare the dressing by whisking together the vinegar and honey. Gradually drizzle in the canola oil while whisking.
  • Season to taste with salt and pepper. At service time, drizzle the dressing over the salad and toss well to coat. Enjoy!

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