Crab Cakes

  • 1 pound Maryland Lump Crab
  • ½ cup chopped celery
  • ½ cup chopped onion
  • ½ cup mayonnaise
  • 1 tablespoon Old Bay seasoning
  • 1 tablespoon mustard
  • 1 teaspoon Worcestershire sauce
  • ¼- to ½-cup bread crumbs

In a large bowl, mix together the crab, celery, onion, mayonnaise, Old Bay, mustard, and Worcestershire sauce.

Add bread crumbs, a little at a time, to get a moist but moldable crab cake. 

Make the batch into 2- to 3-ounce cakes and fry.

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