Taste of Today

Creamy Herb Dressing

Chef Chris Prosperi

Chef Chris Prosperi shares his favorite recipe for creamy herb dressing.


  • 1 cup of mixed fresh herbs (parsley, basil, dill and oregano)
  • 1/2 cup of red wine vinegar
  • 2 tablespoons of honey
  • Salt and pepper to taste
  • 2 cups of low fat sour cream
  • 1/4 cup of olive oil


Place the herbs and vinegar in the beaker of a blender. Turn on high to break up the herbs.

Add the remaining ingredients and puree about 45 seconds to 1 minute. The mixture should be bright green.

Adjust the seasonings with salt and pepper.

Serve on salad, salmon, chicken or steak.

This recipe makes one quart.

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