taste of today

Crispy Cornflake Crusted French Toast With Connecticut Maple Syrup

NBCUniversal, Inc.
  • 4 slices of white bread
  • 2 eggs
  • 1/3 cup of milk or heavy cream or a mix
  • Pinch of ground cinnamon
  • 1/8 tsp. of pure vanilla extract
  • 1 cup of cornflake cereal - crushed up into coarse breadcrumbs
  • As needed Connecticut maple syrup
  • As needed butter or oil

Preheat a griddle to 350F. Whisk together the eggs, milk and or cream, cinnamon and vanilla until smooth.

Place the crushed up cereal in a shallow pie plate or casserole dish.

Dip one piece of bread at a time in the egg mixture coating thoroughly. Carefully lift one out, let excess drip off and gently coat all sides with the cornflake mixture.

Melt a generous amount of butter on your griddle, spread out and lay down your bread.

Cook for about 2 minutes on a side and serve with Connecticut maple syrup!

You can visit Chef Jamie's Instagram page here.

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