Cucumber, Artichoke and Hearts of Palm Salad

This recipe makes four to six portions.

Ingredients

Salad

• 1 large English cucumber, chopped
• 1 pint grape tomatoes, cut in half
• One 14-ounce can hearts of palm, drained, halved and cut into 1-inch pieces
• One 14-ounce can artichoke hearts, drained and quartered
• ½ cup pimento-stuffed green olives
• ⅓ cup fresh parsley, chopped, loosely packed
• ½ cup crumbled feta cheese

Dressing

• ½ cup white wine vinegar
• 1 tablespoon sugar
• 1 tablespoon kosher salt
• ½ cup olive oil

Instructions

• In a large mixing bowl, combine all of the salad ingredients.  
• In a separate, smaller bowl, whisk the vinegar, sugar and salt together.
• Slowly add the olive oil while whisking.
• Toss the salad with the dressing, then cover and allow to sit for 10 to 15 minutes for flavors to combine.
• Mix well prior to serving. Place on top of salad greens or enjoy as is.

Get more Taste of Today recipes here.