Dinner Toasts

Dinner Toasts
Chef Christopher Prosperi, Metro Bis

This recipe makes four servings.

Ingredients:

  • 4 slices of rye bread
  • ¼ cup of tomato sauce
  • 4 slices prosciutto
  • 4 Tbsp. goat cheese
  • 4 Tbsp. grated parmesan
  • 1 Tsp. olive oil

Instructions:

  • Place the rye bread slices on a baking sheet, spread the tomato sauce on each slice and top with prosciutto slices, goat cheese, parmesan cheese and olive oil.
  • Place in a preheated 400-degree oven and bake for 10 to 12 minutes or until the toppings just start to brown and the bread is crisp.
  • Transfer to a cutting board and slice into four pieces each. Transfer to a serving plate and serve with mixed greens.
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