Firekraut

Firekraut 1200
NBCConnecticut.com

This recipe makes 10 eight-ounce jars.

Ingredients

  • 2 jars, 32-ounces of fresh sauerkraut
  • 2 cups, small diced red pepper
  • 2 bunches of scallions, sliced thin
  • 2 cups of red onion, minced
  • ¼ to ½ cup siracha hot sauce
  • 10 eight-ounce mason jars

Instructions:

  • Drain the jars of sauerkraut and place in a large mixing bowl.
  • Toss with red pepper, scallions and red onion and mix well.
  • Add the hot sauce to taste, starting with a quarter cup and adjusting with more if needed.
  • Wash the jars and rinse well.
  • Pack the firekraut in the jars and place the lids on well.
  • Refrigerate until you need to give as gifts. Remember to tell the recipients to keep them refrigerated.
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