Homemade Applesauce

apple sauce 1200

Ingredients (Makes about 1 pint)

  • 3 Cups Apples-peeled, cored, diced ½” (measured after dicing)
  • 3 Tbsp. Granulated Sugar
  • 1 tsp. Fresh Lemon Juice
  • As Needed Water
  • To Taste Ground Cinnamon


• In a heavy bottom 3 quart saucepan add enough water to cover the bottom with 1/4 inches in depth. Add the apples, bring to a simmer, cover and cook until the apples are tender, about 15 minutes.

• Add the sugar and lemon juice, cover and simmer another 10 minutes.

• Pass the applesauce through a food mill or puree in a food processor.

• Allow to cool and store in containers and refrigerate. Use within 2 weeks. Great served with pork chops or used for the school lunch snacks.

Lincoln Culinary Institute’s Website: www.lincolnculinary.com

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