Ingredients:
- 1 Cup high-quality Cocoa Powder-Dutch Processed, European Style
- 1 Cup Non-Fat Dry Milk Powder
- 1 Cup Cane Sugar
Instructions:
- Combine the three ingredients in a bowl and use a whisk to thoroughly combine. Transfer into gift bags or containers.
To Make Hot Cocoa:
- Heat up 1 cup of milk to a near boil. Add ¼ cup of the dry mix from above and whisk until smooth. Transfer into warmed serving mugs and garnish as desired. Enjoy!
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