Multi-Grain Waffles

Makes About 12 Waffles

waffles photo2
Cindy's Table

All Purpose Flour 113 Grams 4 Oz. 
Whole Wheat Flour 85 Grams 3 Oz. 
Cornmeal 43 Grams 1 ½Oz. 
Oatmeal 70 Grams 2 ½ Oz. 
Baking Powder 9 Grams 1 Tbsp. 
Sugar 28 Grams 1 Oz. 

Milk 338 Grams 12 Oz. 
White Vinegar 14 Grams 1 Tbsp. 
Whole Egg 50 Grams 1 Each 
Egg Whites 40 Grams 2 Each 
 

• Sift the dry ingredients together in a bowl large enough to accommodate the remaining ingredients.

• In a separate bowl, whisk together the liquid ingredients.

• Add the liquid to the dry ingredients and mix just until combine.

• Ladle the batter into a pre heated, greased waffle iron.

• Cook until golden and serve.

Lincoln Culinary Institute’s Website: www.lincolnculinary.com

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