All Purpose Flour 113 Grams 4 Oz.
Whole Wheat Flour 85 Grams 3 Oz.
Cornmeal 43 Grams 1 ½Oz.
Oatmeal 70 Grams 2 ½ Oz.
Baking Powder 9 Grams 1 Tbsp.
Sugar 28 Grams 1 Oz.
Milk 338 Grams 12 Oz.
White Vinegar 14 Grams 1 Tbsp.
Whole Egg 50 Grams 1 Each
Egg Whites 40 Grams 2 Each
• Sift the dry ingredients together in a bowl large enough to accommodate the remaining ingredients.
• In a separate bowl, whisk together the liquid ingredients.
• Add the liquid to the dry ingredients and mix just until combine.
• Ladle the batter into a pre heated, greased waffle iron.
• Cook until golden and serve.
Lincoln Culinary Institute’s Website: www.lincolnculinary.com