Oven Roasted Fries

This recipe make six to eight portions.


  • 2 pounds Yukon Gold potatoes
  • 1 Tbsp. kosher salt
  • ¼ cup olive oil
  • ¼ Tsp. cayenne
  • ½ Tsp. brown sugar


  • Wash the potatoes and place on a cutting board.
  • Cut the potatoes into ½-inch to ¾-inch fries and place them in a large mixing bowl.
  • Toss with the kosher salt, olive oil, cayenne and brown sugar.
  • Place onto two cookie sheets, in a single layer.
  • Place in to a pre-heated 450 degree oven.
  • Bake for 10 minutes and take a metal spatula and mix the fries.
  • Put them back into the oven for 15 more minutes or until brown and crispy.
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