Ingredients:
- 12 Sachetti purses
- 1/2 ounce blended oil
- 1/2 Tbsp. sliced garlic
- 1/4 Tsp. crushed red pepper
- 1 ounce vodka
- 3 ounces marinara
- 3 ounces Parmesan cream sauce
- 2 each #60 scoops Mascarpone cheese
- 1/4 Tsp. salt/pepper blend
Garnish:
- 1/4 ounce crispy pancetta
- 1/2 Tbsp. Julienned basil