Quick and Easy Tomato-Chicken Soup

This recipe makes about 5 to 6 cups.


  • 1 quart chicken broth
  • 2 cups tomato sauce
  • 3 plum tomatoes, chopped
  • 1 cup chicken breast, chopped
  • 1 Tsp. honey
  • 1 Tsp. Worcestershire sauce
  • 2 to 4 dashes hot sauce
  • 2 cups small pasta, cooked in boiling salted water
  • Chopped scallions, optional garnish


  • Pour the chicken broth and the tomato sauce into a soup pot and place on the stove over high heat and bring to a simmer.
  • Turn down the burner to keep a steady simmer and add the chopped tomato and chopped chicken.
  • Cook for 15 minutes and then season with the honey, Worcestershire sauce and hot sauce.
  • Add the cooked pasta and serve hot in bowls. Garnish with chopped scallion.
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