Refreshing Pomegranate Sorbet

sorbet recipe 1200
NBCConnecticut.com

Ingredients (Makes about 1 quart)

  • 1/2 Cup sugar syrup (see instructions below)
  • 2 Cups pomegranate Juice - “POM”
  • 3/4 Cup cold filtered water
  • Juice from 1/2 fresh lemon

Preparation

  1. Bring 1 cup of water to a boil and add 1 cup of granulated sugar. Stir to dissolve and return to a boil. Cool and reserve. There will be extra left over to sweeten iced tea, lemonade, etc.
  2. In a bowl, combine the pomegranate juice, sugar syrup, water and lemon juice. Stir to fully combine.
  3. Pour the mixture into an ice cream machine and freeze according to manufacturers instructions. Serve in margarita glasses and garnish with a crisp cookie, pomegranate seeds, fresh mint, fresh lemon. Enjoy!

Lincoln Culinary Institute’s Website: www.lincolnculinary.com

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