taste of today

Roasted Pumpkin and Ham

NBC Universal, Inc.

Chef Chris Prosperi shares his favorite recipe for roasted pumpkin and ham.


  • 2 – 2 pounds pumpkin peeled, seeded and cut into ¾ inch dice
  • 1 tablespoon kosher salt
  • 3 tablespoons rubbed sage
  • 3 tablespoons honey
  • 1 tablespoon oil
  • 1 cup ham cut into ½ inch dice


Preheat the oven to 375 degrees. In a large mixing bowl toss together the diced pumpkin, kosher salt, rubbed sage, honey, oil, and diced ham. Spread the mixture on 2-3 sheet pans in an even layer. Place in oven and bake for 60 - 90 minutes or until soft. Transfer to a large serving bowl. Makes 8-12 portions.

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