Shaved Apple Salad with Blue Cheese and White Balsamic Vinaigrette

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Ingredients (To serve four)

  • 2 Apples-peeled, cored, sliced thinly using mandoline
  • 2 Cups Salad Greens-any favorite variety, cut into small pieces
  • 1/4 Cup Crumbled Blue Cheese
  • 1/4 Cup White Balsamic Vinegar
  • 1 tsp. Dijon Mustard
  • 1 tsp. Honey
  • 1/2 Cup Canola Oil
  • Salt and Pepper to Taste

Preparation

  1. Place the apples, blue cheese, and salad greens in a bowl. Reserve.
     
  2. Prepare the dressing by placing the vinegar, Dijon mustard, honey, and canola oil in a bottle with a tight fitting lid. Shake well. Season dressing to taste with salt and pepper.
     
  3. Add enough dressing just to coat the salad ingredients. Toss gently and divide onto salad plates and serve. Enjoy!

Lincoln Culinary Institute’s Website: www.lincolnculinary.com

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