Ingredients:
- 1 lb. Brussels Sprouts, sliced very thin
- 1 Granny Smith Apple, thinly sliced
- 1 cup toasted and salted almonds
- ½ cup dried cranberries
- ¼ cup shaved Grana Padano
- Vinaigrette
- ½ cup of EVO
- ½ tbsp. Dijon
- 1 diced shallot
- 1 tbsp. Apple cider
- 3 tbsp. lemon juice
- Salt and pepper to taste
Instructions:
- Whisk together all liquid ingredients for the dressing
- Toss Brussels sprouts, sliced apples, toasted almonds and dried cranberries
- Season with salt and freshly cracked pepper
- Add dressing to salad to taste
- Add shaved grana Padano to the top of the salad
