Taste of Today

Shrimp Salad

NBC Universal, Inc.

Chef Chris Prosperi shares his favorite recipe for shrimp salad.


  • 1 pound of cooked shrimp
  • 1/4 cup of diced red onion
  • 1/4 cup of diced celery
  • 1 tablespoon of fresh chives
  • 1 tablespoon of sugar
  • 1 teaspoon of Old Bay seafood seasoning
  • 2 tablespoons of lime juice
  • 2 tablespoons of red wine vinegar
  • 1/2 cup of regular or low fat sour cream


Combine all of the ingredients in a medium mixing bowl and mix until fully incorporated.

For optimal flavor, cover and place in the refrigerator for 30 to 40 minutes and then enjoy.

This recipe makes about 6 cups of shrimp salad.

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