Shrimp Salad

Chef Chris Prosperi shares his favorite recipe for shrimp salad.

Ingredients:

• 1 pound of cooked shrimp
• 1/4 cup of diced red onion
• 1/4 cup of diced celery
• 1 tablespoon of fresh chives
• 1 tablespoon of sugar
• 1 teaspoon of Old Bay seafood seasoning
• 2 tablespoons of lime juice
• 2 tablespoons of red wine vinegar
• 1/2 cup of regular or low fat sour cream

Instructions:

Combine all of the ingredients in a medium mixing bowl and mix until fully incorporated.

For optimal flavor, cover and place in the refrigerator for 30 to 40 minutes and then enjoy.

This recipe makes about 6 cups of shrimp salad.