Slow Cooker Chicken and Tomato

chicken and tomato_1200
NBC Connecticut


  • 4 boneless skinless chicken thighs
  • 1 stick andouille sausage, 6 to 8 ounces, sliced
  • 1 onion, sliced
  • 1 cup roasted red pepper, sliced
  • 2 cups tomato sauce


  • Place the chicken thighs in the slow cooker and top with sliced andouille sausage, sliced onion and sliced roasted red pepper.
  • Pour in tomato sauce and set on low for eight hours or high for four hours.
  • Can be tossed with pasta and Parmesan cheese or placed on a roll with provolone cheese.
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