Spicy Corn Relish

  • 6 ears of corn shucked
  • 1 cup dice onion
  • 1 small cucumber diced
  • 1 plum tomato diced
  • 1 red pepper diced
  • 2-4 dashes hot sauce or more if needed
  • 3/4 cup sugar
  • 1 cup cider vinegar
  • 1 teaspoon mustard seed
  • 1 teaspoon turmeric

Place corn kernels, diced onion, diced cucumber, diced plum tomato, and diced pepper in a medium sized sauce pan.

Add the hot sauce, sugar, vinegar, mustard seed, and turmeric and mix well.

Bring to a simmer on high heat.

Simmer for about 15-20 minutes or until the liquid is a syrupy consistency.

Let cool pack into jars and keep in refrigerator up to 4 weeks.

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