Spring Cabbage Salad

This recipe makes six side servings.

Ingredients

• 1 small head of green cabbage, cut in half, cored and chopped into ¾ inch pieces
• 2 cups radicchio, chopped
• 2 cups endive, chopped
• ½ cup celery, chopped
• 2 tablespoons whole-grain mustard
• 1 cup favorite Italian salad dressing
• ½ cup parmesan cheese, grated
• 2 tablespoons fresh parsley, chopped

Instructions

• Combine all ingredients in a large mixing bowl. Thoroughly incorporate.
• Cover and place in the refrigerator for 45 minutes.
• Mix well then serve.

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