Spring Cocktail Recipes

[chicagogram] cosmopolitans and pear-champagne martinis
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Lychee Martini
1 ½ oz House infused lychee vodka
¼ oz triple sec
¼ oz fresh squeezed lime juice
splash of white cranberry  juice
Garnish : Pomegranate fruit juice poppers


Hugo
6-8 Mint leaves
¾ oz St. Germain Liquere
¼ oz fresh squeezed lime juice
Muddled
Filled with ice
Topped off with Mionetto prosecco

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