Tropical Mango Ice Milk


This recipe makes 1 quart


  • 1 Can Sweetened Condensed Milk (1- 14 oz can)
  • 2 Cups Fresh Mango Puree-measured after peeling, seeding, and pureeing in blender
  • 2 tsp. Almond Extract-optional
  • 1 Cup Milk


  • Place the condensed milk in a bowl. Gradually whisk in the mango puree until smooth. Gradually whisk in the milk and almond extract until smooth. Freeze in an ice cream machine according to manufacturers directions. Transfer to a container and place in freezer to for a firmer ice milk.
  • Serve in chilled bowls garnished with diced or sliced mango and enjoy!

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