Vegan Corn Chowder

Step 1 Ingredients:

  • 15 ears corn, kennels cut and cobb scraped
  • puree 2 cups worth in blender with 2 cups water and 3 tsp cornstarch
  • 2 lbs Idaho potato
Instructions:
  • rinse, prick and individually wrap in plastic and microwave for 8 minutes then smoke for 10 minutes with 2 tbs hickory then medium dice

Step 2 Ingredients:

  • 15 cloves garlic minced
  • 1 Spanish onion minced
  • 1.5 c extra virgin olive oil
  • 12 oz carrot, peeled and small dice
  • 1 bulb fennel, minced
  • 1 tbs tarragon minced
  • 1 (8oz) can coconut milk
  • Salt and sugar to taste

Instructions:

  • Sweat onion/garlic/fennel with olive oil then add non-pureed corn/carrot/coconut milk and simmer covered until potatoes are tender, then add puree and smoked potatoes and bring to simmer.
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