- 1 cup chopped watermelon
- ½ cup chopped cooked beets
- ¼ cup thinly sliced onion
- ¼ cup crumbled feta cheese
- 1 tablespoon chopped mint
- 1 tablespoon chopped basil
- ¼ teaspoon sea salt
- ¼ cup summer ale
- ¼ olive oil
- 2 tablespoons maple syrup
- 2 tablespoons lemon juice
Place the watermelon, beets, red onion, feta, mint and basil and mix together in a large bowl. Season with salt and toss with the ale, olive oil, syrup, and lemon juice. Taste and adjust seasonings. Serve with poached fish or shrimp
