• taste of today Feb 13

    Bloody Mary Shrimp

    Chef Chris Prosperi shares his favorite recipe for Bloody Mary shrimp. Ingredients: 1 pound of shrimp water for poaching shrimp For the sauce: 2 cups of tomato juice 1 tablespoon of dijon mustard 1/2 cup of horseradish 2 teaspoons of Worcestershire sauce 2 tablespoons of lemon juice 1 teaspoon of sugar 1 teaspoon of salt 1 teaspoon of black pepper…

  • taste of today Feb 13

    Bloody Mary Shrimp

    Chef Chris Prosperi shares his favorite recipe for Bloody Mary shrimp.

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