Chef

FX has announced a renewal for its new series “The Bear,” streaming only on Hulu, after it launched late last month to immediate success.

There is a brand new business in town and it is reimagining food service. As of Tuesday, WECO Hospitality is serving chef-made meals right to the front doors of families in Hartford, West Harford, and surrounding towns. Their business model goes further than that. Among breaking the traditional model in other ways, WECO is helping chefs live more balanced lives….

Curiel shut down her San Ysidro taco shop in early November after an 18-month U.S.-Mexico border shutdown severely stunted her flow of customers. But she’s now reopened in Old Town, San Diego.

The Michelin-recognized chef behind the cult favorite bone marrow birria tacos is moving her San Ysidro location to Old Town, San Diego as well as opening a Baja-inspired seafood restaurant. She takes us along the journey.

San Diego Chef Priscilla Curiel has everything she needs to open her new restaurants, Tuétano Taqueria and Mar Rustico: she has the perfect locations, she has her carefully crafted recipes, she has the vision. The only thing she’s missing is a steady supply of ingredients, as the pandemic supply chain problems hit her Michelin-recommended birria tacos.

The Michelin-recognized chef behind the cult favorite bone marrow birria tacos is moving her San Ysidro location to Old Town, San Diego as well as opening a Baja-inspired seafood restaurant. She takes us along the journey.

San Diego’s revered chef Priscilla Curiel has a lot on her plate: between managing her restaurants, Tuétano Taqueria and Mujer Divina, opening a new seafood spot, finding ways to keep the lights on and payroll going, and being present for her family, Curiel has found juggling everything more challenging during the pandemic. But the one thing she can always rely...

The Michelin-recognized chef behind the cult favorite bone marrow birria tacos is moving her San Ysidro location to Old Town, San Diego as well as opening a Baja-inspired seafood restaurant. She takes us along the journey.

Priscilla Curiel has made a name for herself as the chef who put bone marrow birria tacos on the map in San Diego County. Although she closed down one restaurant due to the pandemic, she’s ready for a new start in Old Town — with not one restaurant, but two.

Bobby Flay will reportedly leave Food Network at the end of the year, according to multiple outlets. After quitting “Iron Chef” in 2017, the chef explained it was “exhausting emotionally.”

TipRanks analyst ranking service pinpoints Wall Street’s best-performing stocks, like Tesla and The Chef’s Warehouse

The popular chef was set to marry her girlfriend, Brittanie Lynn Ritchie, in October.

Maryland resident Brandon Jones, 37, knew it would be a long shot, but he had to try. His mother-in-law, who is in the final stages of lung cancer and has stopped treatment, had fallen in love with the tempura broccoli dish from Ekiben in Baltimore, so he emailed one of the owners, Steve Chu, requesting the recipe. Jones intended to...

“I’m here in Bethesda, picking up 120 pizzas to bring to downtown DC to the heroic women & men keeping our city safe tonight,” Chef José Andrés tweeted.

If anyone asks chef Marcus Samuelsson what African food taste like, he has a ready answer: Have you ever had barbeque? Rice? Collard greens? Okra? Coffee? All of them come from Africa.

Vallery Lomas is a professional baker in New York who experienced one of COVID-19’s most peculiar symptoms: a loss of taste.

Chef Jamie Roraback makes a skillet of potato skins with turkey, sweet onions and cheddar cheese.

Chef Chris Prosperi makes a turkey-vegetable frittata.

Laura Grimmer, chef and owner at The Perfect Pear, showed us how to make this new take on party dip.

Laura Grimmer, chef and owner at The Perfect Pear, showed us how to make this new take on party dip.