cocktails

Spiced Cranberry Gin Punch with Frosted Rosemary Ingredients 1/2 ounce fresh lemon juice 1/2 ounce fresh clementine or orange juice 3/4 ounce spiced cranberry syrup 2 dashes of Regans’ Orange Bitters 2 ounces Hendrick’s Gin Instructions TO MAKE THE GARNISH Wash and dry several sprigs of fresh rosemary. In a shallow bowl, pour a tablespoon of plain simple syrup. Gently dredge the rosemary through the simple syrup and...

Jessie-Sierra Ross, creator of Straight to the Hips, Baby, shows Taylor how to make cocktails that are perfect for any holiday gathering.

Taylor makes a cocktail with owner Jen Milano.

For six years straight, bars in Hong Kong and Singapore have topped Asia’s 50 Best Bars list.

Tom Gibson from Blue Ice Vodka shows how to make 3 delicious and low calorie drinks.

Grab a craft cocktail to go with your meal at Parkville Market in Hartford.

Victoria Tenzyk, Bar Manager with The Essex Restaurant Group, shows us how to make the “Emerald Isle” and “Irish Cold Brew”.

Whether you live a warm climate or have been braving the polar vortex like much of the U.S., there’s nothing like this summery, sweet and sour cocktail to spice up your life. The holiday officially falls on Feb. 22, but we won’t tell if you decide to whip up your own fiesta in a glass any day of the...

Mixologist MeKayla Roy shows Taylor how to make her favorite cocktail.

It’s the latest edition to the restaurant’s secret menu.

Mixologist MeKayla Roy shows us how to put unwanted wine bottles to use.

From sweet treats to serious spiced drinks, here are CNBC Global Traveler’s picks for simple yet chic cocktails to make at home for Christmas to the New Year.

Diana Kuen, Director of Mixology for Blue Ice Vodka, showed us how to make two cocktails you won’t feel guilty about drinking.