Connecticut farmers

Christmas may seem like a far off thought for some, but for local Christmas tree growers, the upcoming holiday season is top of mind.

The start of June marks the beginning of “pick your own” season at many Connecticut farms. Despite wild weather this spring, local farms are almost ready to open their fields to families to pick their own fruits and veggies. “We started the season really going into March and April very much ahead of regular timing,” said John Lyman, Executive Vice…

The Connecticut shellfish industry, which typically generates over $30 million in sales annually, is struggling to stay above water.

The oyster and clam industry typically generates $30 million a year but with many restaurants closed, there is little demand

Community Supported Agricultural is becoming a growing trend among shoppers looking to pick out fresh produce from farms. It’s an option many people say helps them avoid large crowds at local grocery stores. The familiar option of picking up your weekly produce from local farms is gaining traction heading into the growing season around Connecticut. Jennifer Villa is the...

Supporting agriculture in the community has led many residents to turn their support to farms during this pandemic

One of the best parts of living in Connecticut is the fresh produce you can get at your local farm stand. Now, one school district is bringing the farm-to-table concept to its cafeterias. “How can we not only give our kids better food but also help the local farmers,” asked Dr. Joseph Olzacki, superintendent of the Region 14 school district….