Connecticut farmers

The state is letting farmers know about tax exemption permits that could help them offset some rising costs due to inflation.

Connecticut farmers say the increased cost in seed and fertilizer are driving prices up

From the fields to the greenhouses, regardless of where plants or produce are grown, prices are soaring. “Our costs have increased, probably at least by a third from last year. And speaking to some of the suppliers in the bigger farms throughout Connecticut, they’re all saying that the product is going to be at least that, a third plus...

It’s been a tough go for Connecticut farmers from a pandemic to a drought and then severe summer flooding too. Wednesday, state and local leaders met at Oakridge Dairy in Ellington to announce federal funds expected to help local farms recoup from these troubles. This includes almost $7 million to distribute to dairy and aquaculture farmers. Department of Agriculture Commissioner…

The state announced Wednesday that it will distribute some federal pandemic funds to struggling Connecticut farms.

It has been such a difficult summer for farmers across the state from the exceptional rainfall. Tropical Storm Henri only added insult to injury.

While drought was a major concern for Connecticut farmers at the start of the year, their concern has now changed to flooded fields after a very wet week.

Sheep farmers from across the state have come together for the past two decades to create blankets made with Connecticut-farmed wool.

Just like sheep traveling in herds, Connecticut farmers support each other in herds. Therefore, unlike most business sectors, Connecticut sheep farmers don’t really compete against each other. For years members of the Connecticut Sheep Breeders Association have been working together to shear up interest for sheep in the state and help each other make a little extra money. Something...

The length of time between the last frost in the spring and the first frost of the fall is getting longer and longer each year. While that does give farmers more time to harvest, the battle can outweigh the benefits. “Longer growing season usually that sounds good, that sounds like a plus, that’s what we’re after,” said Rodger Phillips,...

More than a million dollars from a federal program is helping local farms feed hungry families right here in Connecticut.

Christmas may seem like a far off thought for some, but for local Christmas tree growers, the upcoming holiday season is top of mind.

The start of June marks the beginning of “pick your own” season at many Connecticut farms. Despite wild weather this spring, local farms are almost ready to open their fields to families to pick their own fruits and veggies. “We started the season really going into March and April very much ahead of regular timing,” said John Lyman, Executive Vice…

The oyster and clam industry typically generates $30 million a year but with many restaurants closed, there is little demand

The Connecticut shellfish industry, which typically generates over $30 million in sales annually, is struggling to stay above water.

Community Supported Agricultural is becoming a growing trend among shoppers looking to pick out fresh produce from farms. It’s an option many people say helps them avoid large crowds at local grocery stores. The familiar option of picking up your weekly produce from local farms is gaining traction heading into the growing season around Connecticut. Jennifer Villa is the...

Supporting agriculture in the community has led many residents to turn their support to farms during this pandemic

One of the best parts of living in Connecticut is the fresh produce you can get at your local farm stand. Now, one school district is bringing the farm-to-table concept to its cafeterias. “How can we not only give our kids better food but also help the local farmers,” asked Dr. Joseph Olzacki, superintendent of the Region 14 school district….