cooking

America has perfected the stressful TV cooking competition. Amateur or professional chefs are pitted against each other in high-pressure, scream-filled shows like “Chopped,” “Cutthroat Kitchen” or “Top Chef.” PBS hopes to change that with an original food competition show, “The Great American Recipe.”

40% of the food produced in the United States is never consumed, resulting in huge quantities of edible food discarded in landfills. Here are five tips to reduce your own food waste, cut down on grocery spending, and cook more conscientiously.

Chef Chris Prosperi shares his favorite recipe for spring pea and prosciutto pasta.

1 pound ditalini pasta – cooked in boiling salted water and drained 1.5 cups reserved pasta cooking water 1 tablespoon oil 6 slices prosciutto chopped 2 cloves garlic minced 1 cup tomatoes seeded and diced 1 cup frozen baby peas 1 cup Parmesan cheese Salt and pepper to taste 1 tablespoon maple syrup Cook the pasta in boiling salted water…

Immunologist Dr. Heather Moday says diet is a powerful way to boost your immune system. Here are five foods she recommends eating for a healthier lifestyle, and how to incorporate them into your diet.

Grill manufacturer Traeger is adding a meal kit line as the company looks to expand well beyond its core business of wood pellet grills.

This holiday, get out of the kitchen and start Thanksgrilling! Join Johnny Bananas and Chef Jason K. Morse in the backyard for some Turkey Day grilling. Your turkey, all the sides, and of course desert, can all be grilled in the backyard. Don’t trap yourself working all day behind the stove, enjoy Thanksgiving grilling with family and friends.

Chef Chris Prosperi shows how to make the eggplant and tahini dip.

If your budget is tight, you should buy versatile foods to cook at home, according to celebrity chef Guy Fieri. Here are the ingredients you’ll need.

Caryn Antonini shows how to make the recipe.

Caryn Antonini shows how to make the recipe.

Grilling is booming, and manufacturers like Weber and Traeger are leaning into connected technologies so expert and novice at-home cooks can make better food.

Chef Chris Prosperi from Metro Bis shows how to make the recipe.

Chef Chris Prosperi from Metro Bis shows how to make the recipe.

With people staying home amid the pandemic, barbecuing and outdoor cooking boomed, providing Weber and Traeger boosts that led both companies to go public.

CT LIVE! host Taylor Kinzler shares how to make an easy no-bake energy bite recipe to fuel you to victory!

CT LIVE! host Taylor Kinzler shares how to make an easy no-bake energy bite recipe to fuel you to victory!

Guy Fieri learned how to be frugal from his father. Now the chef makes his own son budget his own money and work on a ranch to pass on those same lessons.

The best ingredients are ones that can be used in many different dishes, according to celebrity chef Guy Fieri. Here are the ingredients you should buy.

Caryn Antonini shows us how to make the meal.