dessert

Tina Zaccardi shows how to make this Fourth of July-inspired dessert.

Tina Zaccardi shows us how to make this Fourth of July inspired dessert.

Jessie-Sierra Ross from Straight to the Hips Baby shows how to make Dark Chocolate Espresso Flourless Cake with Edible Flowers.

The holidays are here and that means plenty of entertaining! Maria Sansone offers three easy ways to make the most of your Hood Sour Cream this season with tasty desserts that are perfect for entertaining or gifting. For these recipes and more visit Hood.com/Recipes.

Jessie-Sierra Ross from Straight to the Hips Baby shows how to make Dark Chocolate Espresso Flourless Cake with Edible Flowers.

Brown Butter Creations is located in Glastonbury.

The country music legend has teamed up with Duncan Hines to release two lines of southern-inspired cake mixes and two types of frosting.

Sweeten up your new year with this cookie recipe from Tina Zaccardi.

Sweeten up your new year with this cookie recipe from Tina Zaccardi.

Yep, Kraft will actually pay you to buy dessert this year.

The no-bake recipe combines peanut butter with crushed graham crackers, butter and powdered sugar to achieve the same consistency of the filling in a Reese’s peanut butter cup.

Trisha Yearwood leaned on several family recipes for many of the dishes in her new cookbook, “Trisha’s Kitchen: Easy Comfort Food for Friends and Family.”

Crazy for chocolate chips? These bakeries and chains are offering delicious deals and discounts on August 4.

Tina Zaccardi shows us how to make this festive treat.

Tina Zaccardi shows us how to make this festive treat.

Tina Zaccardi, Winner of The Great American Baking Show Season 4, shows how to make Mini Coconut Pavlovas with Lime Curd.

Taste by Spellbound has locations in Avon, South Windsor, and West Hartford.

Jessie Sheehan showed Taylor how to make this delicious and festive treat.

Whether you live in South Florida or another part of the United States, chances are you’re seeing a surplus of mangoes at your local grocery store or market. Here’s how to make a mango sorbet, an easy recipe that only requires a few ingredients.

Ingredients: 2 cups heavy cream 3/4 cup sugar Juice of 2 lemons Strawberries and mint for garnish Directions:Bring the cream and sugar to a boil in a medium heavy saucepan, stirring constantly. Reduce the heat to a simmer and stir vigorously for 2 to 3 minutes. Whisk in the lemon juice into small cups or glasses, cool slightly, cover with…