Taylor checked out 2 spots with Restaurant Week menus, Rizzuto’s and The Blue Elephant Trail.

As a perfect foundation for all sorts of savory spreads and tasty toppings, bagels are a beloved breakfast food that certainly deserve their own national holiday.

H2O Farm specializes in growing leafy greens in a state-of-the-art automated hydroponic greenhouse in Guilford.

Laura Grimmer, Owner and Chef at The Perfect Pear in Chester, shared tips for cooking chicken.

Ryan Kassim from Body by Ryan showed us meals that will have your 2020 resolutions started off right.

Chef Jamie Roraback prepares Mediterranean chickpea soup with kale and Parmesan.

2 Tbsp. Extra Virgin Olive Oil 1/2 Cup Onions – diced 1/4 Cup Celery – diced 1/4 Cup Carrots – diced 2 tsp. Garlic – minced 1 Can Chick Peas – drained (15 oz. Can) 2 1/2 Cups Chicken or Vegetable Broth or Water 1/4 Cup Parmesan Cheese – freshly grated To Taste Salt and Black Pepper 1 1/2 Cups…

GougèresRecipe from Dorie Greenspan ½ c. whole milk ½ c. water 8 T. unsalted butter, cut into 4 pieces ½ t. salt 1 c. unbleached all-purpose flour 5 large eggs, at room temperature 1½ c. (6 oz.) coarsely grated Gruyère or cheddar cheese Position the racks to divide the oven into thirds and preheat the oven to 425 degrees F….

Gluten-Free Brownies with Brazil NutsMakes 12 brownies For the Gluten-Free Flour: 2 cups white rice flour 1¾ cups corn starch 1 cup almond flour 2 teaspoons xantham gum For the Brownie: 8 tablespoons unsalted butter 3 tablespoons cocoa powder 3 teaspoons instant coffee powder 5 ounces semisweet chocolate (preferably 64%), chopped 4 eggs Pinch salt ¾ cup + 1 tablespoon…

Wellness Expert Bri Blank Alexander took Taylor to Cafemantic in Willimantic to explain how to eat healthy at a restaurant.

Buffalo Chicken Dip 8 ounces cream cheese, softened to room temperature About 8 ounces crumbled blue cheese 1 (12.5-ounce) can canned chicken breast 1 teaspoon onion powder Hot pepper sauce to taste Combine all ingredients in a large bowl. Mix well until well blended. Turn mixture into an ovenproof dish and bake at 350 until it heated through and bubbly,…

You can create your perfect donut at the shop in Guilford.

Laura Grimmer, Owner of The Perfect Pear, showed us how to make this appetizer perfect for a New Year’s celebration.

Taylor took a Nissan Rogue to The Fig Cooking School in Milford.

Leticia Moreinos Schwartz showed us how to make the delicious dessert.

Chef Anthony Pellegrini from Guilford Mooring showed us how to put those holiday leftovers to use.

Chef Chris Prosperi showed us how to make the popular appetizer.

Ocean House FondueServes 6 2 Cups Gruyere 2 Cups Vacherin Fribourgeois 1 Tablespoon Cornstarch 1-2 Cups White Wine 1 Shot Kirsch Salt and Pepper to taste In a bowl, mix the cornstarch with both the grated cheeses. In a medium saucepan, heat 1 cup of white wine until it just barely simmers. Use a wooden spoon to incorporate a little…

Chef Timothy Meyers showed us how to make a classic cheese fondue, and told us about Fondue Village at Ocean House.

Jimmy sampled food at El Pollo Guapo, Kaliubon Ramen, and Lucky Lou’s.