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Skillet of Potato Skins With Turkey, Sweet Onion and Cheddar Cheese
Chef Jamie Roraback makes a skillet of potato skins with turkey, sweet onions and cheddar cheese.
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Spicy Roasted Potato Soup with Cheddar Cheese
Chef Jamie Roraback makes spicy roasted potato soup with cheddar cheese.
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Pasta with Butternut Squash, Sage and Parmesan
Chef Jamie Roraback makes pasta with butternut squash, sage and Parmesan.
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Oven Fried Green Tomatoes with Cornflake Crumbs and Chipotle-Honey
Chef Jamie Roraback makes oven fried green tomatoes with cornflake crumbs and chipotle-honey sauce.
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Fall Apple Salad with Sweet and Spicy Pecans and Roasted Butternut Squash “Croutons”
Chef Jamie Roraback makes a fall apple salad with sweet and spicy pecans and roasted butternut squash “croutons.”
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Fried Dough with Green Tomatoes and Parmesan Cheese
Chef Jamie Roraback makes fried dough with green tomatoes and Parmesan cheese.
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Rhode Island Style Clam Fritters
Chef Jamie Roraback makes Rhode Island style clam fritters.
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Connecticut Littleneck Clam Chowder
Chef Jamie Roraback makes Connecticut littleneck clam chowder.
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CT Country Fair Fried Oreos
Chef Jamie Roraback makes Connecticut country fair fried Oreos.
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Pasta With Native Tomato-Basil Butter Sauce
Chef Jamie Roraback makes pasta with native tomato-basil butter sauce.
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Native Tomato, Country Bread and Cucumber Salad
Chef Jamie Roraback makes a native tomato, country bread and cucumber salad.
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Mid-Summer Pasta Salad
Chef Jamie Roraback makes a mid-summer pasta salad.
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Steamed Littleneck Clams with Garlic, Tomatoes and Basil
Chef Jamie Roraback makes steamed Littleneck clams with garlic, tomatoes and basil.
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Wild Black Raspberry Buckle
Chef Jamie Roraback makes a wild black raspberry buckle.
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Snow Pea, Carrot and Radish Salad
Chef Jamie Roraback makes a snow pea, carrot and radish salad.
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Native Rhubarb With Neufchâtel Cheese Mousse
Chef Jamie Roraback makes native rhubarb with Neufchâtel cheese mousse.
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Quick and Easy Vanilla-Sour Cream Cake
Chef Jamie Roraback makes a quick and easy vanilla-sour cream cake.
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Baked Mac n' Cheese with White Cheddar and Wild Greens
Chef Jamie Roraback makes a baked mac and cheese with white cheddar cheese and wild greens.
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Flatbread with Wild Garlic Mustard Greens
Chef Jamie Roraback makes a flatbread with wild garlic mustard greens.
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Crostini with Asparagus, Radish and Horseradish-Tarragon Cheese
Chef Jamie Roraback makes crostini with asparagus, radish and horseradish-tarragon cheese.