Jamie Roraback

Chef Jamie Roraback makes a skillet of potato skins with turkey, sweet onions and cheddar cheese.

Chef Jamie Roraback makes spicy roasted potato soup with cheddar cheese.

Chef Jamie Roraback makes pasta with butternut squash, sage and Parmesan.

Chef Jamie Roraback makes oven fried green tomatoes with cornflake crumbs and chipotle-honey sauce.

Chef Jamie Roraback makes a fall apple salad with sweet and spicy pecans and roasted butternut squash “croutons.”

Chef Jamie Roraback makes fried dough with green tomatoes and Parmesan cheese.

Chef Jamie Roraback makes Rhode Island style clam fritters.

Chef Jamie Roraback makes Connecticut littleneck clam chowder.

Chef Jamie Roraback makes Connecticut country fair fried Oreos.

Chef Jamie Roraback makes pasta with native tomato-basil butter sauce.

Chef Jamie Roraback makes a native tomato, country bread and cucumber salad.

Chef Jamie Roraback makes a mid-summer pasta salad.

Chef Jamie Roraback makes steamed Littleneck clams with garlic, tomatoes and basil.

Chef Jamie Roraback makes a wild black raspberry buckle.

Chef Jamie Roraback makes a snow pea, carrot and radish salad.

Chef Jamie Roraback makes native rhubarb with Neufchâtel cheese mousse.

Chef Jamie Roraback makes a quick and easy vanilla-sour cream cake.

Chef Jamie Roraback makes a baked mac and cheese with white cheddar cheese and wild greens.

Chef Jamie Roraback makes a flatbread with wild garlic mustard greens.

Chef Jamie Roraback makes crostini with asparagus, radish and horseradish-tarragon cheese.