Lisa Lamontagne

Laura Grimmer, chef and owner at The Perfect Pear, showed us how to make this new take on party dip.

Warm up with this polenta recipe from Chef Chris Prosperi from Metro Bis.

Warm up with this polenta recipe from Chef Chris Prosperi from Metro Bis.

Paul Kelley, Bar Manager at Carbone’s Ristorante in Hartford, showed us how to make a Toasted Coconut Martini, and a Spiced Pumpkin Martini.

Paul Kelley, Bar Manager at Carbone’s Ristorante in Hartford, showed us how to make a Toasted Coconut Martini, and a Spiced Pumpkin Martini.

Laura Grimmer, chef and owner of The Perfect Pear, showed us how to make this perfect treat for fall.

Laura Grimmer, chef and owner of The Perfect Pear, showed us how to make this perfect treat for fall.

Learn how to make these treats and about a Halloween Dog Costume Contest on October 27 at Hartford Baking Company.

Learn how to make these treats and about a Halloween Dog Costume Contest on October 27 at Hartford Baking Company.

Ernie Richards and Amber White Yeager from Texas Roadhouse showed us how to make their ribs at home.

Ernie Richards and Amber White Yeager from Texas Roadhouse showed us how to make their ribs at home.

Chef Chris Prosperi showed us how to make this comfort food for the cooler weather.

Chef Chris Prosperi showed us how to make this comfort food for the cooler weather.

Laura Grimmer from The Perfect Pear showed us how to make this new take on the classic party appetizer.

Anthony Pellegrini, Executive Chef at Guilford Mooring, showed us how to make the seafood dish.

Anthony Pellegrini, Executive Chef at Guilford Mooring, showed us how to make the seafood dish.

Laura Grimmer from The Perfect Pear showed us how to make this new take on the classic party appetizer.

Chef Chris Prosperi, owner of Metro Bis, showed us how to make this recipe using seasonal ingredients.

Rob Martini, General Manager of Balos Estiatorio in West Hartford, showed us how to make this refreshing cocktail.

We learned how to make their famous sandwich.