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CT LIVE!: New Year’s Bean Salad
Chef and Owner of Metro Bis Christopher Prosperi showed us how to make the healthy and satisfying salad.
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CT LIVE!: Green Goddess Buddha Bowl
Ayelet Connell from Simply Paleo showed us how to make this gluten-free and vegetarian meal.
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CT LIVE!: Provencal Goat Cheese Gratin
Laura Grimmer, chef and owner at The Perfect Pear, showed us how to make this new take on party dip.
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CT LIVE!: Polenta with Butternut Squash and Goat Cheese
Warm up with this polenta recipe from Chef Chris Prosperi from Metro Bis.
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CT LIVE!: Polenta with Butternut Squash and Goat Cheese
Warm up with this polenta recipe from Chef Chris Prosperi from Metro Bis.
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CT LIVE!: Halloween Martinis
Paul Kelley, Bar Manager at Carbone’s Ristorante in Hartford, showed us how to make a Toasted Coconut Martini, and a Spiced Pumpkin Martini.
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CT LIVE!: Halloween Cocktails
Paul Kelley, Bar Manager at Carbone’s Ristorante in Hartford, showed us how to make a Toasted Coconut Martini, and a Spiced Pumpkin Martini.
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CT LIVE!: Popcorn on the Cob
Laura Grimmer, chef and owner of The Perfect Pear, showed us how to make this perfect treat for fall.
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CT LIVE!: Popcorn on the Cob
Laura Grimmer, chef and owner of The Perfect Pear, showed us how to make this perfect treat for fall.
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CT LIVE!: Homemade Dog Biscuits
Learn how to make these treats and about a Halloween Dog Costume Contest on October 27 at Hartford Baking Company.
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CT LIVE!: Homemade Dog Biscuits
Learn how to make these treats and about a Halloween Dog Costume Contest on October 27 at Hartford Baking Company.
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CT LIVE!: Tailgating Must-Haves
Ernie Richards and Amber White Yeager from Texas Roadhouse showed us how to make their ribs at home.
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CT LIVE!: Tailgating Must-Haves
Ernie Richards and Amber White Yeager from Texas Roadhouse showed us how to make their ribs at home.
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CT LIVE!: Bratwurst and Sauerkraut
Chef Chris Prosperi showed us how to make this comfort food for the cooler weather.
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CT LIVE!: Bratwurst and Sauerkraut
Chef Chris Prosperi showed us how to make this comfort food for the cooler weather.
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CT LIVE!: Figs in a Blanket
Laura Grimmer from The Perfect Pear showed us how to make this new take on the classic party appetizer.
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CT LIVE!: Figs in a Blanket
Laura Grimmer from The Perfect Pear showed us how to make this new take on the classic party appetizer.
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CT LIVE!: Cioppino – A Summer to Fall Recipe
Anthony Pellegrini, Executive Chef at Guilford Mooring, showed us how to make the seafood dish.
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CT LIVE!: Cioppino – A Summer to Fall Recipe
Anthony Pellegrini, Executive Chef at Guilford Mooring, showed us how to make the seafood dish.
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CT LIVE!: Corn and Bacon Pasta
Chef Chris Prosperi, owner of Metro Bis, showed us how to make this recipe using seasonal ingredients.
Lisa Lamontagne
