Maple Sugaring Season

The Green Hollow Sugar House in Plainfield has been increasing their technology over the last several years. A new technology and process called reverse osmosis is helping speed up the production of maple syrup. The process takes sap from the trees and quickly removes the water from the sap harnessing mostly the sugar needed to create maple syrup. This technology…

Sugar houses in Connecticut are busy as they tap trees and harvest the sap for maple syrup.

Weather plays a crucial role in the ability to harvest sap. The Green Hollow Sugar House in Plainfield started their season this past weekend all thanks to some perfect weather. Travis Irons, owner of Green Hollow Sugar House says the best conditions include freezing nights with temperatures of 25 to 30 degrees coupled with daytime high temperatures into the 40s….

The maple syrup season in Connecticut is off to a good start thanks to cold nights and warm days.