tuna and roasted broccoli salad

Chef Chris Prosperi shares his favorite recipe for tuna and roasted broccoli salad. Ingredients: 3 cups of broccoli, cut into 1″ florets 1 tablespoon of oil 1/2 teaspoon of kosher salt 2 5-ounce cans of tuna, drained and chopped 1 cup of grape tomatoes, cut in half 1/2 cup of Italian dressing Salt and pepper to taste 5 New England-style…