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Spicy Roasted Potato Soup with Cheddar Cheese
Chef Jamie Roraback makes spicy roasted potato soup with cheddar cheese.
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Fall Apple Salad with Sweet and Spicy Pecans and Roasted Butternut Squash “Croutons”
Chef Jamie Roraback makes a fall apple salad with sweet and spicy pecans and roasted butternut squash “croutons.”
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Governor Lamont Issues His First Vetoes, Nixes 3 Bills
Connecticut Gov. Ned Lamont has vetoed three bills, his first since taking office.
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Scampi Sauce
Chef Tyler Southwick makes scampi sauce.
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Quick and Easy Vanilla-Sour Cream Cake
Chef Jamie Roraback makes a quick and easy vanilla-sour cream cake.
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Crispy Chicken with Maple Chipotle Glaze
Chef Jamie Roraback makes crispy chicken with a maple chipotle glaze.
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Crispy Fish Tacos with Chipotle Mayo
Chef Jamie Roraback makes crispy fish tacos with chipotle mayo.
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Crispy Baby Cabbage Bites
Chef Jamie Roraback makes crispy baby cabbage bites.
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Crispy Baby Cabbage Bites
Chef Jamie Roraback makes crispy baby cabbage bites.
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Homemade Stuffing
Tim Scott and Scott Kluger from Hartford Baking Company showed us how to make stuffing from scratch.
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CT LIVE!: Homemade Stuffing
Tim Scott and Scott Kluger from Hartford Baking Company showed us how to make stuffing from scratch.
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Pumpkin Pie Spring Rolls With Ginger Sugar
Chef Jamie Roraback makes pumpkin pie spring rolls with ginger sugar.
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Pumpkin Pie Spring Rolls With Ginger Sugar
Chef Jamie Roraback makes pumpkin pie spring rolls with ginger sugar.
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Country Fair Funnel Cakes
Ingredients: 2 Cups All Purpose Flour 1 tsp. Baking Soda ½ tsp. Salt 2 Cups Milk 2 Egg Yolks 2 Egg Whites-room temperature Pinch Cream of Tartar As Needed Vegetable Oil for Frying As Needed Powdered Sugar for Dusting After Frying Instructions: Combine and sift the flour, baking soda, and salt in a bowl large enough to accommodate the remaining…
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Crisp Fried Calamari Lettuce Wraps
For the Fried Calamari Ingredients: 3/4 Cup All Purpose Flour ¼ Cup. Cornstarch 1 tsp. Baking Powder 1 Egg 2 Tbsp. Milk or Water ½ Lb. Calamari-cleaned, cut into small rings Fine Sea Salt and Black Pepper to taste Vegetable Oil for Deep Frying Instructions: Heat an 8” deep pot filled less than halfway with vegetable oil until 375°f. (Use…
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Spicy and Sweet Turkey Lettuce Wraps
Ingredients: 1 Tbsp. Vegetable Oil 1 Cup Onioins-thinly sliced ½ Cup Sweet Chile Sauce 2 Tbsp. Rice Vinegar 1/2 Lb. Cooked Turkey Meat-cut into thin strips 8 . Lettuce Leaves-bibb, romaine, etc., washed, dried 1 1/2 Cups Cooked Asian Rice 1 Cup Shredded Carrots 4 Tbsp. Cilantro Leaves-rough chopped or torn For Garnish Lime Wedges Instructions: Heat a sauté pan…
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Winter Squash Spring Roll with Cinnamon Sugar
Ingredients: 1 ¾ Cups Diced Winter Squash-1/2” pieces (butternut, acorn, pumpkin) 3 Tbsp. Melted Butter ¼ Cup Sugar 8 Thin Spring Roll Wrappers-(not egg roll wrappers) 5”-6” Square Size 1 Egg- beaten with 2 Tbsp. water for an egg wash Vegetable Oil for Deep Frying as Needed ½ C. Sugar mixed with 2 tsp. Ground Cinnamon to dredge spring rolls…