Grilled Cabot Habanero Cheddar, Bacon and Roasted Tomato Sandwich - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Grilled Cabot Habanero Cheddar, Bacon and Roasted Tomato Sandwich

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    2 slices eight-grain bread
    2 ounces Cabot Habanero Cheddar, grated (about 1/2 cup)
    1/2 ounce crispy bacon, crumbled
    1 ounce sundried tomatoes
    2 tablespoons butter

    Top one slice bread with grated cheddar, followed by bacon and tomatoes. Add remaining bread slice.

    In small skillet, melt butter over medium-low heat; add sandwich and cook until bread is nicely browned and cheese is melted, 2 to 4 minutes per side.