December 22, 2014 6:00 pm A Modern Meal After a Trip to Moran Market After shopping for local produce at the world famous Moran Market in South Korea, Audrina Patridge, chef Edward Lee and local chef Tony Yoo make a modern meal that tastes as good as it looks. US & World Videos 5:49 Kelly Clarkson hilariously attempts handmade pasta with chef Evan Funke 1:59 Ellen DeGeneres jokes about being ‘kicked out of show business' 2:03 Does Shakira still believe in love following Gerard Piqué split? 1:36 O.J. Simpson's cause of death revealed 0:59 Paramedic involved in Elijah McClain's death sentenced to 4 years of probation
