CT Live

This year’s tree came from Cheshire.

The Connecticut-based Ion Bank is a proud partner of local businesses.

“Superstore” airs Thursday nights on NBC Connecticut.

Jessie Sheehan showed Taylor how to make this delicious and festive treat.

Enjoy authentic Mexican food overlooking the Connecticut River in Wethersfield.

Enjoy a classic New England Fall day in South Glastonbury.

Taylor’s celebrating spooky season by connecting with the paranormal.

Hogan’s has been making hard cider in Burlington, CT since 1912!

Wellness Expert Bri Blank Alexander took Taylor to Sub Edge Farm in Farmington to find out the importance of eating local produce.

Suzanne Aresco, Director of AAA Travel, shared trips to get away for a couple days but still stay safe.

Registered Dietitian Natalie Rizzo shows Taylor the hearty but healthy recipe.

Taylor talked to the people who run shopblackct.com about why it’s important to support local black-owned businesses.

Taylor talked to the hosts of the show about shooting the entire season during the pandemic, and what fans can expect,