- Lobster meat, 4oz. cooked and shelled
- Celery, 1 tbsp. washed and diced
- Onion, 1 tbsp. diced
- Mayonnaise, 1 tbsp.
- Lemon, ¼ cup squeezed
- Salt and pepper to taste
- New England-style bun 1 each
- Butter, ¼ cup
- Iceberg Lettuce, 2 tbsp. torn
Place lobster, onions, celery, salt, pepper, lemon juice, and mayonnaise into a bowl and lightly toss together.
Preheat skillet and melt the butter.
Place the roll in butter and flip to soak both sides. Toast to a golden brown.
Remove it from the heat and let it cool.
Place the iceberg lettuce in the roll and fill the bun with the lobster mixture and enjoy!
