- 4 Rice Paper Wrappers-8” size, round or square size
- ½ Lb. Cooked Turkey Meat-sliced thinly or shredded
- 1 Cup Lettuce-shredded
- ½ Cup Carrot-peeled and turned into ribbons using vegetable peeler
- ¼ Cup Red Onion-thinly sliced
- ¼ Cup Red Cabbage-thinly shredded
- 4 Tbsp. Cilantro Leaves
- 1 Lime-juiced
- Salt and Black Pepper
Soak rice paper wrappers in a large bowl of cold water for 2 minutes or until lightly softened. Gently drain and lay out wrappers on the counter. Place the turkey, lettuce, carrot, red onion, cabbage and cilantro in a bowl. Add the lime juice and toss to evenly coat, seasoning to taste with salt and pepper. Divide the meat/lettuce mixture among the rice paper wraps. Fold the sides of the wrapper in and roll up into a large cigar shape. Slice in half and serve with sweet chile dipping sauce. Serves 4.