MeKayla Roy, bartender at Zohara Mediterranean Kitchen, showed us how to make an alcoholic punch for the holiday weekend.
Cottontails Punch
- 25 oz. (3.125 cups) St. Vivant Armagnac
- 16 oz. (2 cups) Pavan Liqueur
- 8 oz. (1 cup) Lime Juice
- 8 oz. (1 cup) Cinnamon Simple Syrup
- 16 oz. (2 cups) Pineapple juice
