In less than a year, eggs have gone from being an expensive staple at the height of the bird flu crisis to reaching the cheapest prices in a decade due to fully restocked poultry barns. But the demand for eggs has been stifled because bakeries and companies using powdered eggs in things like pancake mixes learned to cook without as many of them, and countries that stopped accepting eggs from the U.S. last year, including Canada and Mexico, have been slow to resume imports.
Wanting to try something new to light up your night life? Then try Nakamura.ke!’s glow-in-the-dark ramen noodle dish.
Wondering what the neon noodle is and how it is edible? Well, Romey, who is the neon noodle’s project manager, is here to explain this electrifying meal.
Originally developed by the creative agency Dashboard, the neon noodle is a natural mix of minerals and chemicals, Romay said. The glow-in-the-dark noodle looks, smells, and tastes great. And while you eat, make sure to wash the food down with a neon drink called umami as well.
The restaurant’s owner, the Nakamura family, has been making ramen for 509 years. One day, when they were still living in South Japan, a tsunami came and washed away everything. They are hoping that flashy products like the neon noodle will reach out to somebody who can tell them where their parents are.
To enjoy some neon noodles, you can purchase tickets online and select what you would like to eat before getting there.
The mobile kitchen debuted in Atlanta and is currently in Charlotte, NC and Los Angeles, CA. Check their website for announcements on future locations.
