Brussels Sprouts, Prosciutto, and Raisins - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Brussels Sprouts, Prosciutto, and Raisins



    Brussels Sprouts Recipe

    (Published Thursday, Nov. 6, 2014)


    1 pound Brussels sprouts sliced thinly
    2 tablespoons olive oil
    1 teaspoon kosher salt
    6 slices prosciutto - minced up
    1 teaspoon curry powder
    ½ cup raisins
    1 tablespoon balsamic vinegar


    In a large mixing bowl combine the sliced Brussel sprouts, olive oil, salt, minced prosciutto, curry, raisins and balsamic and mix well. Spread out evenly on a cookie sheet and roasted in a pre-heated 400 degree oven for 8-10 minutes mixing it up every 2-3 minutes or so. Place in a serving bowl. Makes 6-8 portions

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