Taste Of Today
taste of today 9 hours ago

Angel Hair Pasta with Shrimp and Puttanesca Sauce

2 to 3 tablespoons of olive oil 1/2 cup minced red onion 8 cloves of garlic, minced 5 to 6 anchovies, minced 1/2 cup white wine 1/4 cup minced green olives 1/4 cup minced kalamata olives 3 tablespoons...

  • taste of today Dec 29, 2019

    Chickpea Soup With Kale

    Chef Jamie Roraback prepares Mediterranean chickpea soup with kale and Parmesan.

  • taste of today Dec 29, 2019

    Mediterranean Chickpea Soup With Kale and Parmesan

    2 Tbsp. Extra Virgin Olive Oil 1/2 Cup Onions – diced 1/4 Cup Celery – diced 1/4 Cup Carrots – diced 2 tsp. Garlic – minced 1 Can Chick Peas – drained (15 oz. Can) 2 1/2 Cups Chicken or Vegetable Broth or Water 1/4 Cup Parmesan Cheese – freshly grated To Taste Salt and Black Pepper 1 1/2 Cups…

  • taste of today Dec 28, 2019

    Pigs in a Blanket

    Chef Chris Prosperi makes pigs in a blanket.

  • taste of today Dec 28, 2019

    Pigs in a Blanket

    3 all beef hot dogs 1 sheet of puff pastry 1/4 cup of whole grain mustard 1/4 cup of sour cream 1 tablespoon of honey 2-4 dashes of hot sauce Cut the puff pastry the same length as the hot dog. Place the hot dog on the puff pastry so the sides line up. Roll it up so it just…

  • taste of today Dec 22, 2019

    Simple and Good Sugar Cookies

    1 egg – large size 1/2 cup shortening 2 Tbsp. + 1 1/2 tsp. milk or water 1 tsp. vanilla extract 2 2/3 cups all purpose flour 1 cup + 1 Tbsp. + 1 tsp. granulated sugar 2 1/2 tsp. baking powder 1/2 tsp. salt As needed milk As needed sugar (any favorite) Add the egg, shortening, milk or water…

  • taste of today Dec 21, 2019

    Grated Latkes

    2 pounds potatoes 1 onion, weighing about 4 ounces 4 eggs 3 teaspoons kosher salt Use a baking potato like a Russet for latkes. Grate the potatoes and onion using a four-side box grater, a mandolin slicer fitted with a grater plate or use a food processor with a grating disc. Peel the potatoes and onion. Grate. Put the grated…

  • taste of today Dec 15, 2019

    No Bake Coconut-Date Cookies

    1 egg-large size 1/4 cup granulated sugar 4 Tbsp. butter (1/2 stick) cut into 4 pieces 1/4 cup chopped dates 2 cups rice crispy cereal (labeled gluten free) 1/2 cup sweetened shredded coconut In a heavy bottomed pot, whisk together the egg and sugar. Add the butter pieces. Cook over low heat stirring constantly until nearly simmering and reaches 18...
  • taste of today Dec 8, 2019

    Really Good and Simple Cream Puffs

    1 cup water 4 Tbsp. butter (half of a stick, cut into pieces) 1 cup all purpose flour 3 eggs-large size 1 cup heavy cream-very well chilled 3 Tbsp. powdered sugar 1/2 tsp. pure vanilla extract As needed powdered sugar to dust Place the water and butter in a saucepan. Bring to a full boil. Add the flour all at…

  • Dec 1, 2019

    Skillet of Potato Skins With Turkey, Sweet Onion and Cheddar Cheese

    Chef Jamie Roraback makes a skillet of potato skins with turkey, sweet onions and cheddar cheese.

  • Nov 30, 2019

    Turkey-Vegetable Frittata

    Chef Chris Prosperi makes a turkey-vegetable frittata.

  • Nov 24, 2019

    Farro With Roasted Butternut Squash, Apple and Sage

    This recipe is for farro with roasted butternut squash, apple and sage.

  • Nov 23, 2019

    Turkey Gravy

    Ingredients 1 teaspoon oil 1 cup small diced onion 1 tablespoon chopped garlic 1 strip bacon chopped 1 teaspoon paprika 1/2 cup red wine 2 cups chicken broth 1 tablespoon maple syrup 2 tablespoons corn starch mixed with 2 tablespoons cold water 2 tablespoons butter Turkey drippings Heat oil in a 4-quart sauce pot and add onions, garlic, and chopped...
  • Nov 16, 2019

    Creamy Corn Casserole with Crispy Wild Mushroom Topping

    This recipe makes one 8-inch-by-8-inch casserole.

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