Taste Of Today
taste of today Feb 16

Sautéed Chicken Thighs With a Maple-Mustard Glaze

Chef Jamie Roraback makes chicken thighs with a maple-mustard glaze.

  • taste of today Feb 2

    Chinese Pork and Rice Meatballs

    2 cups of Japanese sushi rice- short grain rice 2 Tbsp. of vegetable oil 1/2 cup of finely chopped onion 1 tsp. of Chinese five spice- optional 1 Lb. of ground pork- preferably ground from the butt, but not too lean 1 egg 1/4 cup of cornstarch, sifted 3 Tbsp. of soy sauce 1/2 cup of finely grated carrots To…

  • taste of today Feb 2

    Chinese Pork and Rice Meatballs

    Chef Jamie Roraback makes Chinese pork and rice meatballs.

  • taste of today Feb 1

    Buffalo Chicken Mac and Cheese

    1 pound of macaroni, cook and set aside 1 tablespoon of oil 1 pound of chicken breast, diced 1 cup of celery, chopped 1 quart of milk 4 tablespoons of cornstarch 4 tablespoons of cold water 1 teaspoon of kosher salt 1 tablespoon of sugar 1/2 teaspoon of celery salt 2 cups of shredded cheddar cheese 3 cups of panko…

  • taste of today Feb 1

    Buffalo Chicken Mac and Cheese

    Chef Chris Prosperi makes buffalo chicken mac and cheese.

  • taste of today Jan 26

    Kansas City “Steak” Soup

    2 Tbsp. vegetable oil 1/2 lb. ground beef, formed into small oval meatballs 1 cup of onions, diced 1/2 of cup carrots, diced 1/2 cup of celery, diced 4 Tbsp. tomato ketchup 2 Tbsp. flour 2 1/2 cups of chicken broth 1 can of corn kernels, drained To taste salt, black pepper, Worcestershire sauce and steak sauce Heat sauté pan…

  • taste of today Jan 25

    BLT Salad

    6 strips of thick-cut bacon cooked, drained and chopped 4 cups of cherry or grape tomatoes, cut in half 1 cup of croutons 1/4 cup of small diced red onion 12 basil leaves, thinly sliced 2 tablespoons balsamic vinegar 2 teaspoons of extra virgin olive oil 1/2 teaspoon kosher salt 1/4 teaspoon sugar A couple of grinds of fresh ground…

  • taste of today Jan 25

    BLT Salad

    Chef Chris Prosperi makes a BLT Salad.

  • taste of today Jan 19

    Cream of Broccoli Soup with White Cheddar

    2 Tbsp. of butter 1/2 cup of onions, diced 1/4 cup of celery, diced 2 Tbsp. all purpose flour 1 1/4 cups of chicken broth 1 cup of chopped broccoli (save some blanched florets for garnish) 1/4 cup of shredded white cheddar cheese 1/2 cup of heavy cream or half and half To taste salt and pepper Heat a large,…

  • taste of today Jan 18

    Angel Hair Pasta with Shrimp and Puttanesca Sauce

    2 to 3 tablespoons of olive oil 1/2 cup minced red onion 8 cloves of garlic, minced 5 to 6 anchovies, minced 1/2 cup white wine 1/4 cup minced green olives 1/4 cup minced kalamata olives 3 tablespoons of capers couple grinds of black pepper 3 cups of your favorite marinara sauce 2 tablespoons of chopped fresh oregano 1 pound…

  • taste of today Jan 12

    Chick Pea Fritters

    1 cup of chick pea flour 1/4 teaspoon of baking powder 1/4 teaspoon of ground cumin, toasted 1/4 teaspoon of ground coriander, toasted 1/2 teaspoon of salt 1/2 cup of water 1 cup of broccoli florets, chopped into 1/2″ pieces 1/2 cup of sweet onion, thinly sliced 1 cup of carrots, shredded finely As needed canola oil for deep frying…...
  • taste of today Jan 12

    Chick Pea Fritters

    Chef Jamie Roraback makes chick pea fritters.

  • taste of today Jan 11

    Bean and Vegetable Salad

    1 can of red beans 1 can of black beans 1 can of garbanzo beans 1 red pepper, diced 1 English cucumber, diced 1 ripe avocado, diced 1 cup celery, diced juice of 2 lemons 1/4 cup of olive oil 1 tablespoon of honey of maple syrup salt and pepper to taste Drain and rice beans and place in a…

  • taste of today Jan 11

    Bean and Vegetable Salad

    Chef Chris Prosperi makes a bean and vegetable salad.

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