Chef Jamie Roraback prepares Mediterranean chickpea soup with kale and Parmesan.

2 Tbsp. Extra Virgin Olive Oil 1/2 Cup Onions – diced 1/4 Cup Celery – diced 1/4 Cup Carrots – diced 2 tsp. Garlic – minced 1 Can Chick Peas – drained (15 oz. Can) 2 1/2 Cups Chicken or Vegetable Broth or Water 1/4 Cup Parmesan Cheese – freshly grated To Taste Salt and Black Pepper 1 1/2 Cups…

Chef Chris Prosperi makes pigs in a blanket.

3 all beef hot dogs 1 sheet of puff pastry 1/4 cup of whole grain mustard 1/4 cup of sour cream 1 tablespoon of honey 2-4 dashes of hot sauce Cut the puff pastry the same length as the hot dog. Place the hot dog on the puff pastry so the sides line up. Roll it up so it just…

1 egg – large size 1/2 cup shortening 2 Tbsp. + 1 1/2 tsp. milk or water 1 tsp. vanilla extract 2 2/3 cups all purpose flour 1 cup + 1 Tbsp. + 1 tsp. granulated sugar 2 1/2 tsp. baking powder 1/2 tsp. salt As needed milk As needed sugar (any favorite) Add the egg, shortening, milk or water…

2 pounds potatoes 1 onion, weighing about 4 ounces 4 eggs 3 teaspoons kosher salt Use a baking potato like a Russet for latkes. Grate the potatoes and onion using a four-side box grater, a mandolin slicer fitted with a grater plate or use a food processor with a grating disc. Peel the potatoes and onion. Grate. Put the grated…

1 egg-large size 1/4 cup granulated sugar 4 Tbsp. butter (1/2 stick) cut into 4 pieces 1/4 cup chopped dates 2 cups rice crispy cereal (labeled gluten free) 1/2 cup sweetened shredded coconut In a heavy bottomed pot, whisk together the egg and sugar. Add the butter pieces. Cook over low heat stirring constantly until nearly simmering and reaches 18...

1 cup water 4 Tbsp. butter (half of a stick, cut into pieces) 1 cup all purpose flour 3 eggs-large size 1 cup heavy cream-very well chilled 3 Tbsp. powdered sugar 1/2 tsp. pure vanilla extract As needed powdered sugar to dust Place the water and butter in a saucepan. Bring to a full boil. Add the flour all at…

Chef Jamie Roraback makes a skillet of potato skins with turkey, sweet onions and cheddar cheese.

Chef Chris Prosperi makes a turkey-vegetable frittata.

This recipe is for farro with roasted butternut squash, apple and sage.

Ingredients 1 teaspoon oil 1 cup small diced onion 1 tablespoon chopped garlic 1 strip bacon chopped 1 teaspoon paprika 1/2 cup red wine 2 cups chicken broth 1 tablespoon maple syrup 2 tablespoons corn starch mixed with 2 tablespoons cold water 2 tablespoons butter Turkey drippings Heat oil in a 4-quart sauce pot and add onions, garlic, and chopped...

This recipe makes one 8-inch-by-8-inch casserole.