
Summer Slaw
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Grilled Chicken With Tomatoes & Zucchini
Chef Chris Prosperi shares his favorite recipe for grilled chicken with tomatoes and zucchini.
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Grilled Chicken With Tomatoes & Zucchini
This recipe makes four to six portions. 2 pounds boneless, skinless chicken breast cut into 3-inch pieces 1 teaspoon kosher salt 1/8 teaspoon black pepper 2 tablespoons olive oil 1 teaspoon paprika Pr... -
Spring Pea Puree
Chef Chris Prosperi shares his favorite recipe for spring pea puree.
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Spring Pea Puree
This recipe makes four side servings. 2 quarts water 1 tablespoon salt 4 cups Spring peas ¼ cup heavy cream 1 tablespoon butter 1 teaspoon kosher salt Bring the water and 1 tablespoon of salt to a boi...