taste of today Mar 3

Bacon and Maple Glazed Carrots

Chef Chris Prosperi shares his favorite recipe for bacon and maple glazed carrots. Ingredients: 4 cups of carrots cut into 3/4 inch pieces, blanched in boiling water for 2 minutes, drained and reserve...

  • taste of today Feb 6

    Egg Foo Young

  • egg foo young Feb 6

    Egg Foo Young

    Chef Chris Prosperi shares his favorite recipe for Egg Foo Young. Ingredients for Pancakes: 8 eggs 2 cloves of garlic, minced 1 tablespoon of soy sauce 1 cup of chopped vegetables (we used carrots, onions, scallions and mushrooms) 1/2 cup of chopped ham 1 cup of mung bean sprouts 1/2 teaspoon of hot sauce oil for frying Directions: In a…...
  • taste of today Jan 30

    Potato-Green Bean Salad

    Chef Chris Prosperi shares his favorite recipe for potato-green bean salad.

  • taste of today Jan 30

    Potato-Green Bean Salad

    Chef Chris Prosperi shares his favorite recipe for potato-green bean salad. Ingredients: 2 pounds white creamer potatoes or small red bliss potatoes 1 pound green beans de-stemmed and cut into 2 inch pieces 1 tablespoon chopped garlic ¼ cup extra virgin olive oil 2 tablespoons chopped mint 1 teaspoon kosher salt Instructions: Place the washed potat...
  • taste of today Jan 29

    Chris Prosperi Potato Salad

  • taste of today Jan 23

    Roasted Pumpkin and Ham

    Chef Chris Prosperi shares his favorite recipe for roasted pumpkin and ham. Ingredients: 2 – 2 pounds pumpkin peeled, seeded and cut into ¾ inch dice 1 tablespoon kosher salt 3 tablespoons rubbed sage 3 tablespoons honey 1 tablespoon oil 1 cup ham cut into ½ inch dice Instructions: Preheat the oven to 375 degrees. In a large mixing bowl…...
  • taste of today Jan 21

    Chris Prosperi-Pumpkin, Ham, and Honey

  • taste of today Jan 16

    Chicken, Rice and Beans

    Chef Chris Prosperi shares his favorite recipe for chicken, rice and beans. Ingredients: 1 cup of white rice 2 cups of water 15.5 oz can of black beans, drained and rinsed 14.5 oz can of diced tomatoes 1/2 cup of diced chicken breast 2 teaspoons of kosher salt Black pepper to taste 1 teaspoon of cumin 1 teaspoon of chili…

  • taste of today Jan 9

    Pasta With Puttanesca Sauce

    Chef Chris Prosperi shares his favorite recipe for pasta with puttanesca sauce. Ingredients: 2 to 3 tablespoons of olive oil 1/2 cup of minced red onion 8 cloves of garlic, minced 5 to 6 anchovies, minced 1/2 cup of white wine 1/4 cup of minced green olives 1/4 cup of minced kalamata olives 3 tablespoons of capers a couple grinds…

  • taste of today Jan 9

    Pasta With Puttanesca Sauce

    Chef Chris Prosperi shares his favorite recipe for pasta with puttanesca sauce.

  • taste of today Jan 2

    Cheddar, Bacon Grits

    Chef Chris Prosperi shares his favorite recipe for cheddar, bacon grits. Ingredients: 1 cup finely ground grits2 cups of ham, diced 3 cups water 1 tablespoon kosher salt 2 tablespoons butter 1/4 to 1/2 cup grated cheddar cheese 3 strips bacon cooked and chopped Instructions: In a heavy bottomed saucepan, combine the grits, cold water and kosher sal...
  • taste of today Jan 2

    Taste of Today: Cheddar, Bacon Grits

  • taste of today Dec 26, 2020

    Ham and Bean Salad

    Chef Chris Prosperi shares his favorite recipe for ham and bean salad. Ingredients: 1 can of beans, drained and rinsed 2 cups of ham, diced 1 red pepper, diced 3 plum tomatoes, diced 1/2 English cucumber, diced 1 cup of celery, diced 1 cup of mini Mozzarella balls or diced Mozzarella 3/4 cup of your favorite Italian dressing Salt and…
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