taste of today May 24

Summer Slaw

Chef Chris Prosperi shares his favorite recipe for summer slaw. Ingredients: 1 red pepper, deseeded, trimmed and chopped 1/4 cup of red wine vinegar 2 tablespoons of sugar 1 tablespoon of kosher salt ...

  • taste of today Apr 30

    Skillet Potatoes

    Chef Chris Prosperi shares his favorite recipe for skillet potatoes. Ingredients: 6 strips of bacon chopped or 1/3 cup of chopped chorizo sausage 1/4 cup of olive oil 1 pound of potatoes boiled, cooked and cooled Salt to taste 1/4 cup of chopped scallions 1 tablespoon of olive oil 1 cup of shredded cheddar cheese Cook and reserve the potatoes&#8230...
  • taste of today Apr 23

    Tomato Apple Relish

    4 cups chopped and cored apples 4 cups seeded and chopped tomatoes 1 medium red onion diced 1 cup dark brown sugar 1/2 teaspoon powder ginger 1 teaspoon salt 1/4 teaspoon ground black pepper 2 tablespoons mustard seed 2 cups cider vinegar Place all ingredients in a large heavy-bottomed pot and bring to a simmer over high heat. Lower heat…...
  • taste of today Apr 16

    Italian Dressing

    Chef Chris Prosperi shares his favorite recipe for Italian dressing.

  • taste of today Apr 16

    Italian Dressing

    1 cup red wine vinegar 1 tablespoon Dijon mustard 1 tablespoon granulated garlic 1 tablespoon granulated onion 1 tablespoon dry oregano 1 tablespoon dry basil 2 tablespoons kosher salt 2 tablespoons sugar 2 cups olive oil In the beaker of a blender, the bowl of a food processor, or in a bowl with a whisk, place the vinegar, mustard, garlic,…...
  • taste of today Apr 9

    Spring Pea & Prosciutto Pasta

    Chef Chris Prosperi shares his favorite recipe for spring pea and prosciutto pasta.

  • taste of today Apr 9

    Spring Pea & Prosciutto Pasta

    1 pound ditalini pasta – cooked in boiling salted water and drained 1.5 cups reserved pasta cooking water 1 tablespoon oil 6 slices prosciutto chopped 2 cloves garlic minced 1 cup tomatoes seeded and diced 1 cup frozen baby peas 1 cup Parmesan cheese Salt and pepper to taste 1 tablespoon maple syrup Cook the pasta in boiling salted water&#823...
  • taste of today Apr 2

    Buffalo Chicken Legs

    Chef Chris Prosperi shares his favorite recipe for buffalo chicken legs.

  • taste of today Apr 2

    Buffalo Chicken Legs

    For the chicken 8 chicken legs 1/4 cup Frank’s hot sauce 1 tablespoon olive oil 2 teaspoons kosher salt 1/4 teaspoon black pepper 1 tablespoon honey For the sauce 1/2 cup sour cream 1/4 cup crumbled blue cheese 1 teaspoon Worcestershire sauce 1 teaspoon honey Preparing the chicken Preheat the oven to 350 degrees. In a large mixing bowl combine&#823...
  • taste of today Mar 26

    Zucchini Panzanella

    1 tablespoon olive oil 1 large onion, peeled and diced 1 cup diced peeled carrots 2 cloves garlic, chopped 6 medium zucchini, chopped into 3/4-inch pieces 2 teaspoons kosher salt 1 tablespoon mustard seeds 1/2 teaspoon curry powder 1 tablespoon brown mustard 1/4 cup balsamic vinegar 2 cups Italian seasoned croutons 1 teaspoon black pepper 2 tablesp...
  • taste of today Mar 18

    Garlicky Anchovy Pasta

    This recipe makes four servings. ¼ cup olive oil 3 cloves garlic minced 3-4 anchovy filet, chopped fine, with packing oil 2 tablespoons capers ½ cup cooked, chopped spinach 1 pound cooked pasta and 1 cup of reserved pasta cooking water ½ cup grated parmesan Heat oil in a medium-sized pan over high heat. Add the garlic, anchovies and capers,…...
  • taste of today Mar 12

    Chimichurri

    Chef Chris Prosperi is sharing his favorite recipe for chimichurri.

  • taste of today Mar 12

    Chimichurri

    Chef Chris Prosperi is sharing his favorite recipe for chimichurri. Ingredients: 2 bunches of fresh, washed parsley 7-8 cloves of garlic 1 tablespoon of crushed red pepper 1 tablespoon of black pepper 1 teaspoon of smoked paprika zest of 1 lemon 1 tablespoon of salt 1 tablespoon of boiling water 2 tablespoons of apple cider vinegar 2 cups of olive&...
  • taste of today Mar 5

    Green Bean & Feta Salad

    This recipe makes three quarts. 4 cups green beans, cleaned and cut (1 ½ inch pieces) 2 cups chopped ripe tomato 1 cup thinly sliced red onion ½ cup chopped green olives 1 cup crumbled feta cheese 2 cloves chopped garlic Juice of 2 lemons 1 teaspoon maple syrup ¼ cup of good olive oil Salt and pepper to taste…

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