Taste Of Today

This recipe makes four portions. Enjoy! Get more Taste of Today recipes here.

This recipe makes four to six servings. Get more Taste of Today recipes here.

Chef Chris Prosperi shares his favorite recipe for corn and black bean salsa.

This recipe makes two cups. Get more Taste of Today recipes here.

This recipe makes four to six servings. Get more Taste of Today recipes here.

Chef Chris Prosperi shares his favorite recipe for sun dried tomato chimichurri.

This recipe makes two cups. You can see how to make the recipe below. Get more Taste of Today recipes here.

Chef Chris Prosperi shares his favorite recipe for an early tomato salad.

This recipe makes two servings. Ingredients Instructions Ingredients Instructions Get more Taste of Today recipes here.

For the Marinade For the Glaze Preheat the oven to 400 degrees. In a large bowl, mix together the chicken, olive oil, sweet paprika, dry oregano, salt, garlic, and chilipepper flakes. Place the coated chicken onto a foil-lined sheet pan, then place in the oven. Cook for 7-8 minutes or until cooked all the way through. To make the glaze,…...

This recipe makes four side servings. Get more Taste of Today recipes here.

Chef Chris Prosperi shares his favorite recipe for Moroccan-style carrot salad.