Taste Of Today

Chef Chris Prosperi shares his favorite recipe for skillet potatoes. Ingredients: 6 strips of bacon chopped or 1/3 cup of chopped chorizo sausage 1/4 cup of olive oil 1 pound of potatoes boiled, cooked and cooled Salt to taste 1/4 cup of chopped scallions 1 tablespoon of olive oil 1 cup of shredded cheddar cheese Cook and reserve the potatoes&#8230...

4 cups chopped and cored apples 4 cups seeded and chopped tomatoes 1 medium red onion diced 1 cup dark brown sugar 1/2 teaspoon powder ginger 1 teaspoon salt 1/4 teaspoon ground black pepper 2 tablespoons mustard seed 2 cups cider vinegar Place all ingredients in a large heavy-bottomed pot and bring to a simmer over high heat. Lower heat…...

Chef Chris Prosperi shares his favorite recipe for Italian dressing.

1 cup red wine vinegar 1 tablespoon Dijon mustard 1 tablespoon granulated garlic 1 tablespoon granulated onion 1 tablespoon dry oregano 1 tablespoon dry basil 2 tablespoons kosher salt 2 tablespoons sugar 2 cups olive oil In the beaker of a blender, the bowl of a food processor, or in a bowl with a whisk, place the vinegar, mustard, garlic,…...

Chef Chris Prosperi shares his favorite recipe for spring pea and prosciutto pasta.

1 pound ditalini pasta – cooked in boiling salted water and drained 1.5 cups reserved pasta cooking water 1 tablespoon oil 6 slices prosciutto chopped 2 cloves garlic minced 1 cup tomatoes seeded and diced 1 cup frozen baby peas 1 cup Parmesan cheese Salt and pepper to taste 1 tablespoon maple syrup Cook the pasta in boiling salted water&#823...

Chef Chris Prosperi shares his favorite recipe for buffalo chicken legs.

For the chicken 8 chicken legs 1/4 cup Frank’s hot sauce 1 tablespoon olive oil 2 teaspoons kosher salt 1/4 teaspoon black pepper 1 tablespoon honey For the sauce 1/2 cup sour cream 1/4 cup crumbled blue cheese 1 teaspoon Worcestershire sauce 1 teaspoon honey Preparing the chicken Preheat the oven to 350 degrees. In a large mixing bowl combine&#823...

1 tablespoon olive oil 1 large onion, peeled and diced 1 cup diced peeled carrots 2 cloves garlic, chopped 6 medium zucchini, chopped into 3/4-inch pieces 2 teaspoons kosher salt 1 tablespoon mustard seeds 1/2 teaspoon curry powder 1 tablespoon brown mustard 1/4 cup balsamic vinegar 2 cups Italian seasoned croutons 1 teaspoon black pepper 2 tablesp...

This recipe makes four servings. ¼ cup olive oil 3 cloves garlic minced 3-4 anchovy filet, chopped fine, with packing oil 2 tablespoons capers ½ cup cooked, chopped spinach 1 pound cooked pasta and 1 cup of reserved pasta cooking water ½ cup grated parmesan Heat oil in a medium-sized pan over high heat. Add the garlic, anchovies and capers,…...

Chef Chris Prosperi is sharing his favorite recipe for chimichurri.

Chef Chris Prosperi is sharing his favorite recipe for chimichurri. Ingredients: 2 bunches of fresh, washed parsley 7-8 cloves of garlic 1 tablespoon of crushed red pepper 1 tablespoon of black pepper 1 teaspoon of smoked paprika zest of 1 lemon 1 tablespoon of salt 1 tablespoon of boiling water 2 tablespoons of apple cider vinegar 2 cups of olive&...

This recipe makes three quarts. 4 cups green beans, cleaned and cut (1 ½ inch pieces) 2 cups chopped ripe tomato 1 cup thinly sliced red onion ½ cup chopped green olives 1 cup crumbled feta cheese 2 cloves chopped garlic Juice of 2 lemons 1 teaspoon maple syrup ¼ cup of good olive oil Salt and pepper to taste…