DJ Chef's Smokey Shrimp & Lobster Martini - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

DJ Chef's Smokey Shrimp & Lobster Martini

Recipe from Special Guest DJ Chef on May 31, 2010

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    Recipe from Special Guest DJ Chef on May 31, 2010

    For the Salad:
    8 medium Size Shrimp, cooked, peeled & devined, chopped into bites size pieces
    2 lobster Tails, cooked & chopped into bites size pieces
    ½ cup diced Red Onion
    ½ cup diced Red Peppers
    For the Chipotle Vinaigrette
    2 tablesp. cider vinegar
    2 tablesp. fresh lime juice
    2 teas p. Dijon mustard
    2 teas p. finely chopped Chipotle peppers in Adobo sauce
    1 tea p. chopped cilantro
    1 tea p. Sugar
    1 tablesp. olive oil
    Salt & Pepper to taste
    Garnish: Frisse leaves, cilantro spring & diced red bell peppers.
     

    Procedure:

    • Chill the Martini Glasses an hour before.
    • In a medium bowl add salad in ingredients. In small bowl whisk together vinegar, lime juice, mustard, chipotles, cilantro & sugar. Gradually whisk in olive oil. Pour the vinaigrette over the salad and coat thoroughly. Let stand 10 minutes. In a Martini Glass, layer the inside with leave of Frisse. Scoop a generous mount of the Shrimp & Lobster salad in the martini glass. Garnish with cilantro sprigs and diced red peppers.