For the Salad:
8 medium Size Shrimp, cooked, peeled & devined, chopped into bites size pieces
2 lobster Tails, cooked & chopped into bites size pieces
½ cup diced Red Onion
½ cup diced Red Peppers
For the Chipotle Vinaigrette
2 tablesp. cider vinegar
2 tablesp. fresh lime juice
2 teas p. Dijon mustard
2 teas p. finely chopped Chipotle peppers in Adobo sauce
1 tea p. chopped cilantro
1 tea p. Sugar
1 tablesp. olive oil
Salt & Pepper to taste
Garnish: Frisse leaves, cilantro spring & diced red bell peppers.
- Chill the Martini Glasses an hour before.
- In a medium bowl add salad in ingredients. In small bowl whisk together vinegar, lime juice, mustard, chipotles, cilantro & sugar. Gradually whisk in olive oil. Pour the vinaigrette over the salad and coat thoroughly. Let stand 10 minutes. In a Martini Glass, layer the inside with leave of Frisse. Scoop a generous mount of the Shrimp & Lobster salad in the martini glass. Garnish with cilantro sprigs and diced red peppers.