Curried Coconut Milk Soup with Peanuts and Sweet Potatoes - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Curried Coconut Milk Soup with Peanuts and Sweet Potatoes

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    NEWSLETTERS

    (Published Sunday, Jan. 8, 2017)

    This recipe serves four.

    Ingredients:

     

    • 2 Tbsp. Canola Oil
    • 1 Cup Thinly Sliced Onions
    • 1 Jalapeno Pepper-chopped finely
    • 1 Tbsp. Curry Powder
    • 1 ½ Cups Diced Sweet Potatoes-cut ½” pieces
    • 1 ½ Cups Chicken or Vegetable Broth
    • 1 Can Coconut Milk
    • 1 Cup Peanuts
    • To Taste Salt, Pepper, Sugar, Cilantro

     

    Instructions:

     

    • In a heavy bottom saucepan over medium heat add the oil and onions. Cook for about 3 minutes or until very lightly golden on edges.
    • Add the jalapeno pepper and curry powder. Cook 30 seconds until aromatic.
    • Add the sweet potatoes and chicken broth, cover and bring to a boil. Cook at a gentle boil until the potatoes are tender.
    • Finish by adding the coconut milk, peanuts, and seasoning to taste with salt, pepper, sugar and cilantro. Enjoy!

     

    Please Visit Chef Jamie’s Facebook Page.

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