Drumstick “Osso Buco” Style - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Drumstick “Osso Buco” Style

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    NEWSLETTERS

    Ingredients:

    • 3 - 4 Large Turkey Drumsticks
    • 2/3 Cup Flour
    • 1/2 Cup Olive Oil
    • 1 Cup diced or Not Carrot
    • 1 Cup diced Celery
    • 1 Cup diced Onion
    • 1/4 Cup diced Garlic
    • 1 Cup White Wine
    • 1 Cup Turkey or Chicken Stock
    • 1 Lime Zest
    • 1 Cans Whole Peeled Tomatoes
    • 6 Stalks Fresh Basil – Minced
    • 1 teaspoon Sea Salt
    • 1/2 teaspoon Fresh ground pepper

    Directions:

    1. Put flour in large container (disposable 1/2 tin pan)
    2. Put drumstick in flour, keep rolling till well-covered
    3. Heat oil in large casserole pan
    4. Put rolled, floured drumstick in oil (rotate cooking drumstick) about 10 min. each drumstick
    5. Place the drumsticks on a plate
    6. Add carrot, celery, onion, garlic to casserole pan and cook about 6 min. until a little soft.
    7. Add wine, add turkey drums back in and cook 3 min.
    8. Add stock, tomatoes and spice and bring to boil
    9. Simmer about 2 hours
    10. Take out drumsticks
    11. Cook liquid till reduced by one half
    12. Garnish with lime and basil.
    13. Enjoy!